The Art of the Baguette

This past weekend was relaxed and passed by quite quickly.

On Saturday, we attended a bread-baking class  at a German bakery.

We learned how to make multi-cereal rolls and the famous French staple – the baguette!

Here you can see some of the photos leading to 4 piping hot baguettes…

Crunchy on the outside and warm and doughy inside

After they came out of the oven

we were wishing we had a block of Swiss cheese with which to attack them full on!

I am hoping I can reproduce this recipe myself in my real Parisian kitchen, hopefully soon!

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2 comments

  1. ashleypatterson21 · · Reply

    Send me some please :P

  2. They were delicious!!! : )

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